https://rejectionwiki.com/api.php?action=feedcontributions&feedformat=atom&user=Wheat 2026-04-20T21:47:00Z User contributions MediaWiki 1.34.0 https://rejectionwiki.com/index.php?title=Puerto_Del_Sol&diff=1255 2011-11-12T20:27:47Z

<p>Wheat: /* Form Rejection */</p> <hr /> <div>== Poetry ==<br /> <br /> <br /> == Form Rejection ==<br /> <br /> &lt;blockquote&gt;<br /> Thank you very much for submitting your work to Puerto del Sol. While we appreciated the opportunity to read this work, we have not found a suitable place for it in our upcoming issues.<br /> <br /> Thank you for trying us.<br /> <br /> Best regards,<br /> <br /> The Editors of Puerto del Sol<br /> &lt;/blockquote&gt;<br /> <br /> <br /> === A Rung Above ===<br /> &lt;blockquote&gt;<br /> Thank you very much for sending us &quot;xxxx.&quot; While we enjoyed this work, we have not found a suitable place for it in Puerto del Sol's upcoming issues.<br /> <br /> We hope that you will continue to send us your work in future reading periods.<br /> <br /> Best regards,<br /> <br /> The Editors of Puerto del Sol<br /> &lt;/blockquote&gt;</div>

Wheat https://rejectionwiki.com/index.php?title=Brevity&diff=1254 2011-11-12T20:17:18Z

<p>Wheat: </p> <hr /> <div>== Prose rejections ==<br /> <br /> === Standard ===<br /> &lt;blockquote&gt;<br /> Thank you for sending us your brief essay '____’. <br /> <br /> Although we do not have a place for your work in the issues for which we are currently reading, we wanted you to know that our readers read your essay closely.<br /> <br /> We have been blessed with a large number of excellent submissions lately, and we hope that you understand that we can only publish a small fraction of the material we receive. <br /> <br /> Good luck with your writing, <br /> <br /> Sincerely, <br /> The Editors <br /> Brevity<br /> &lt;/blockquote&gt;<br /> <br /> === Tiered ===<br /> &lt;blockquote&gt;<br /> Thank you for submitting your work to Brevity, the journal of concise nonfiction. Although we do not have a place for your work in the issues for which we are currently reading, we wanted you to know that our readers enjoyed your essay. <br /> <br /> We have been blessed with a large number of excellent submissions lately, and we hope that you understand that we can only publish a small fraction of the material we receive. We encourage you to submit your work elsewhere and to consider us again (remembering our rule, no more than two submissions per author per calendar year.)<br /> <br /> Good luck with your writing,<br /> <br /> The Editors<br /> &lt;/blockquote&gt;</div>

Wheat