https://rejectionwiki.com/api.php?action=feedcontributions&feedformat=atom&user=BurgersRejection Wiki - User contributions [en]2026-04-21T15:06:36ZUser contributionsMediaWiki 1.34.0https://rejectionwiki.com/index.php?title=Creative_Nonfiction&diff=5771Creative Nonfiction2015-01-21T23:25:29Z<p>Burgers: /* Slightly Higher Tier - ? */</p>
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<div>== Prose rejections ==<br />
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=== Standard ===<br />
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=== Slightly Higher Tier - ? ===<br />
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<blockquote><br />
Thank you for submitting "Name of Submission" to Creative Nonfiction for consideration. We have read your essay carefully and have decided we will not be able to publish it in an upcoming issue. We do, however, appreciate your interest in our journal and encourage you to continue pursuing your craft. Best of luck!<br />
<br />
CNF Editors<br />
</blockquote><br />
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=== Higher Tier - ? ===<br />
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<blockquote><br />
Thank you for submitting ""Name of Submission" to Creative Nonfiction for consideration. We have read your essay carefully and have decided we will not be able to publish it in an upcoming issue. <br />
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We apologize for taking so long to reply—we have a small staff, and it occasionally takes us a long time to read all of the work that is submitted, and this is especially (and unfortunately) true of the work our editors like. <br />
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We appreciate your patience, as well as your continued interest in and support of Creative Nonfiction. We hope you’ll consider sending more work. Best of luck! <br />
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Sincerely, <br />
CNF Editors<br />
</blockquote></div>Burgershttps://rejectionwiki.com/index.php?title=Harvard_Review&diff=5376Harvard Review2014-01-30T22:34:16Z<p>Burgers: /* Prose rejections */</p>
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<div>==Prose rejections==<br />
<br />
===Standard===<br />
<br />
<blockquote><br />
Thank you for submitting your work to ''Harvard Review''. Unfortunately, we are unable to accept it for publication, but we hope you will bear in mind that we receive thousands of submissions and are only able to publish a fraction of what comes in. We wish you the very best with your writing and thank you for your interest in ''Harvard Review''.<br />
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Regards, <br />
<br />
The Editors</blockquote><br />
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===Higher Tier===<br />
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<blockquote><br />
Dear Contributor,<br />
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Although we do not have a place for this submission at the moment, we wanted you to know that we admire your work and we encourage you to submit again in the future. Thank you for thinking of Harvard Review. <br />
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Best wishes, <br />
<br />
The Editors</blockquote></div>Burgers